Transfer and transportation station in Beijing put into use
Updated: June 26, 2020 10:51Xinhua
Staff transfer vegetables at the preservation warehouse of Pinggu Mafang transfer and transportation station for fruits and vegetables entering Beijing in Pinggu district, Beijing, capital of China, June 25, 2020. The transfer and transportation station, which includes disinfection area, turnover area, temporary storage area, and closed-off management area, was put into use recently. The carrying capacity of trucks can reach more than 50 vehicles, and the daily transit volume of fruits and vegetables can reach more than 1,000 tons. [Photo/Xinhua]
A staff member transfers vegetables at the preservation warehouse of Pinggu Mafang transfer and transportation station for fruits and vegetables entering Beijing in Pinggu district, Beijing, capital of China, June 25, 2020. [Photo/Xinhua]
Photo taken on June 25, 2020 shows a nucleic acid testing site at the Pinggu Mafang transfer and transportation station for fruits and vegetables entering Beijing in Pinggu district, Beijing, capital of China. [Photo/Xinhua]
A dirver drives out of the disinfection area at the Pinggu Mafang transfer and transportation station for fruits and vegetables entering Beijing in Pinggu district, Beijing, capital of China, June 25, 2020. [Photo/Xinhua]
Staff transfer vegetables at the preservation warehouse of Pinggu Mafang transfer and transportation station for fruits and vegetables entering Beijing in Pinggu district, Beijing, capital of China, June 25, 2020. [Photo/Xinhua]
