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Nang flatbread production in Xinjiang

Updated: Sep 14,2020 09:29 AM    Xinhua
A worker makes purple yam-flavored nang flatbread using an electric oven at a food industry park in Payzawat county, Kashgar, Northwest China's Xinjiang Uygur autonomous region, Sept 12, 2020. In recent years, a full-scale food industry which makes nang, a Uygur-style flatbread, has taken shape in Payzawat county. The county's nang production involves 1,200 local residents, including 696 from impoverished households, with as many as 300,000 nang sold a day. [Photo/Xinhua]
A staff member promotes nang flatbread via online live broadcast at a food industry park in Payzawat county, Kashgar, Northwest China's Xinjiang Uygur autonomous region, Sept 12, 2020. [Photo/Xinhua]
A staff member sells nang flatbread online at a food industry park in Payzawat county, Kashgar, Northwest China's Xinjiang Uygur autonomous region, Sept 12, 2020. [Photo/Xinhua]
Workers make nang flatbread at a food industry park in Payzawat county, Kashgar, Northwest China's Xinjiang Uygur autonomous region, Sept 12, 2020. [Photo/Xinhua]
A worker makes nang flatbread using an earthen oven at a food industry park in Payzawat county, Kashgar, Northwest China's Xinjiang Uygur autonomous region, Sept 12, 2020. [Photo/Xinhua]

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