People in Sichuan busy processing sweet-scented osmanthus to make traditional foods
Updated: September 25, 2020 09:07Xinhua
Villagers collect sweet-scented osmanthus at Tiantang village, Jiangyang district of Luzhou, Southwest China's Sichuan province, Sept 24, 2020. People in the village are busy processing sweet-scented osmanthus to make traditional foods like osmanthus cake for the upcoming Mid-Autumn Festival. [Photo/Xinhua]
A villager transfers sweet-scented osmanthus at Tiantang village, Jiangyang district of Luzhou, Southwest China's Sichuan province, Sept 24, 2020. [Photo/Xinhua]
A villager collects sweet-scented osmanthus on a roof at Tiantang village, Jiangyang district of Luzhou, Southwest China's Sichuan province, Sept 24, 2020. [Photo/Xinhua]
A villager sifts sweet-scented osmanthus at Tiantang village, Jiangyang district of Luzhou, Southwest China's Sichuan province, Sept 24, 2020. [Photo/Xinhua]
A villager processes sweet-scented osmanthus at Tiantang village, Jiangyang district of Luzhou, Southwest China's Sichuan province, Sept 24, 2020. [Photo/Xinhua]
