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Village-run sauerkraut factory creates jobs for locals in NE China

Updated: Jan 12,2022 18:26    Xinhua
Workers check Chinese sauerkraut in fermentation at a factory in Tanggangzi village, Anshan city, Northeast China's Liaoning province, Jan 10, 2022. Chinese sauerkraut is a popular dish in Northeast China. Tanggangzi village in Northeast China's Liaoning province built a village-run sauerkraut factory. The factory has created over 120 jobs for villagers and its products sell well both at home and abroad. [Photo/Xinhua]
A worker tests Chinese sauerkraut products at a factory in Tanggangzi village, Anshan city, Northeast China's Liaoning province, Jan 10, 2022. [Photo/Xinhua]
Photo taken on Jan 10, 2022 shows Chinese sauerkraut products at a factory in Tanggangzi village, Anshan city, Northeast China's Liaoning province. [Photo/Xinhua]
A worker shows Chinese sauerkraut products at a factory in Tanggangzi village, Anshan city, Northeast China's Liaoning province, Jan 10, 2022. [Photo/Xinhua]
A worker transports Chinese sauerkraut products at a factory in Tanggangzi village, Anshan city, Northeast China's Liaoning province, Jan 10, 2022. [Photo/Xinhua]

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