Edible fungus cultivation increases farmers’ income
Updated: August 3, 2020 10:40Xinhua/english.www.gov.cn
A farmer puts the newly picked wood ear mushrooms into the drying shed at an edible fungus planting cooperative in Lindian county, Northeast China's Heilongjiang province, on July 31. In recent years, Lindian has taken advantage of local resources to develop professional cooperatives, which cultivates edible fungus and produces organic fertilizer from mushroom bran. This helped increase farmers' income. [Photo/Xinhua]
An aerial photo on July 31 shows farmers picking wood ear mushrooms in a greenhouse at an edible fungus planting cooperative in Lindian county, Northeast China's Heilongjiang province. [Photo/Xinhua]
A farmer picks wood ear mushrooms in a greenhouse at an edible fungus planting cooperative in Lindian county, Northeast China's Heilongjiang province, on July 31. [Photo/Xinhua]
A farmer organizes mushroom grow bags in a particular workshop at an edible fungus planting cooperative in Lindian county, Northeast China's Heilongjiang province, on July 31. [Photo/Xinhua]
A farmer picks wood ear mushrooms in a greenhouse at an edible fungus planting cooperative in Lindian county, Northeast China's Heilongjiang province, on July 31. [Photo/Xinhua]
