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Traditional tea processing in Hangzhou
Updated: March 21, 2021 07:05
Xinhua
Aerial photo taken on March 20, 2021 shows workers picking fresh tea leaves at a tea farm in Zhuyuan village, Hangzhou city of East China's Zhejiang province. [Photo/Xinhua]
A tea farmer stirs and roasts fresh tea leaves at Zhuyuan village, Hangzhou city of East China's Zhejiang province, March 20, 2021. [Photo/Xinhua]
A worker picks fresh tea leaves at a tea farm in Zhuyuan village, Hangzhou city of East China's Zhejiang province, March 20, 2021. [Photo/Xinhua]
A worker displays fresh tea leaves at a tea farm in Zhuyuan village, Hangzhou city of East China's Zhejiang province, March 20, 2021. [Photo/Xinhua]
A worker spreads and dries fresh tea leaves at Zhuyuan village, Hangzhou city of East China's Zhejiang province, March 20, 2021. [Photo/Xinhua]
A tea farmer stirs and roasts fresh tea leaves at Zhuyuan village, Hangzhou city of East China's Zhejiang province, March 20, 2021. [Photo/Xinhua]
Aerial photo taken on March 20, 2021 shows a general view of a tea farm at Zhuyuan village, Hangzhou city of East China's Zhejiang province, March 20, 2021. [Photo/Xinhua]
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