Tibet's highland barley made into various products
Updated: July 26, 2021 14:14Xinhua
Aerial photo taken on July 24, 2021 shows a view of the production park of a highland barley processing company in Lhorong county, Chamdo prefecture, Southwest China's Tibet autonomous region. Lhorong county abounds with highland barley. Traditionally, harvested highland barley was directly made into zanba (a traditional rice cake). With the updated production technique, various highland barley products have been produced after further processing such as zanba biscuit, zanba pastry and barley noodles, which boosted the added-value of agricultural products and also promoted sales. [Photo/Xinhua]
Staff members pack baked highland barley on a production line at a food company in Lhorong county, Chamdo prefecture, Southwest China's Tibet autonomous region, July 24, 2021. [Photo/Xinhua]
Photo taken on July 24, 2021 shows various products made of highland barley at a company in Lhorong county, Chamdo prefecture, Southwest China's Tibet autonomous region, July 24, 2021. [Photo/Xinhua]
Staff members work on a highland barley pastry production line at a company in Lhorong county, Chamdo prefecture, Southwest China's Tibet autonomous region, July 24, 2021. [Photo/Xinhua]
A staff member of a highland barley processing company shows zanba biscuits in Lhorong county, Chamdo prefecture, Southwest China's Tibet autonomous region, July 24, 2021. [Photo/Xinhua]
A staff member transfers raw material at a storehouse of a highland barley processing company in Lhorong county, Chamdo prefecture, Southwest China's Tibet autonomous region, July 24, 2021. [Photo/Xinhua]
